hand mash chick peas
(mix a small amount of tahini paste with water first to create a dressing consistency)
sea salt & pepper
I enjoyed it as an afternoon snack. It is great plain but I added garlic and soy Parmesan to spruce it up. You can also try: pesto, cayenne pepper, ground jalapenos or bell peppers, tomatoes and more. If you experiment with flavors, let me know what you throw in it!
I also made a red velvet cake.....definitely not vegan!
Note all the milk glass...OBSESSED.